Cooking with leftover potato chips is a big method ought add a slice of a savory crunch ought impartial almost any dish. This is although noise an simple method ought use up those annoying bits of leftover potato chips that often goal up can the bottom of the chip bag. You can add potato chips ought cookie dough or compose a pie crust with them. You can although noise believe creating a batter because fried chicken or fish out of potato chips. The options are almost endless!
1. Making Dessert with Leftover Potato Chips
1) Add chips ought cookie dough because a salty crunch. Preheat your stove ought 350 °F (177 °C). can a big mixing bowl, attach 2  c (470 mL) of softened butter, 1  c (240 mL) of white sugar, and one teaspoon of vanilla. Whisk them together until the compound becomes creamy. Add 3.5  c (830 mL) of all-purpose flour slowly, continually mixing although you add a few slice can a time. Slowly mix can 1.5  c (350 mL) of crushed potato chips.
- Spoon the compound out into few balls above the baking slice and put it can the oven. Bake because nearly 15 minutes, or until the cookies vary gold brown.
- Let the cookies cold and then serve.
2) Sandwich potato chips among layers of brownie mix. Preheat your stove ought 350 °F (177 °C). can a big bowl, attach two sticks of melted butter and 10 oz (280 g) of bittersweet chocolate chips. Whisk the compound until the chocolate chips eat melted. Add can 2  c (470 mL) of granulated sugar, four eggs, and one tablespoon of vanilla. Once complete of these items are smoothly whisked together, add 1  c (240 mL) of flour, one teaspoon of baking powder, and three tablespoons of cocoa powder.
- Spread half of the batter can your baking dish, covering the bottom. Then add a thick layer of potato chips above peak and cover this with the remaining brownie batter.
- Bake can the stove because 45 minutes and allow cold completely.
- Cut the brownies into squares and serve.
3) compose a silly pie crust out of layered chips. can a big mixing bowl, attach
â2Â Â c (120Â mL) of complete milk,
â3Â Â c (79Â mL) of sweetened condensed milk, one big egg, and two tablespoons of melted unsalted butter. mix complete of these ingredients together until there are no clumps remaining. jog the compound above 2Â Â c (470Â mL) of unseasoned potato chips can a mixing bowl. cast the potato chips periodically because five minutes cabin they suck the liquid, being careful no ought fracture the chips.
- Spray the bottom of a 9-inch pie pan with non-stick spray and rank the chips almost the border of the pan. compose sure you put them complete the method up ought the border of the pie pan.
- Fill the pie with your favorite filling.
- Consider using chips with ridges although they exhibit nicer and are less apt ought break.
4) plunge leftover chips can chocolate. use your leftover potato chips ought compose a sweet and savory chocolate-covered treat. melt 12 ounces of high-quality melting chocolate can the microwave â use low fever because almost 90 seconds (or until completely melted). plunge the chips into the melted chocolate, and then put them above a slice of wax paper. Sprinkle with a slice of sea salt and allow the covered chips sit can room temperature because almost two hours.
- If your potato chips are broken into smaller pieces, you can drizzle the melted chocolate above the chip shards instead.
- If you are can a hurry, you can put the chocolate-covered chips can the refrigerator because almost 15 minutes, instead of letting them sit can room temperature.
2. Creating Entrees with Leftover Potato Chips
1) compose gourmet sandwiches with added chips. Potato chips can add a savory crunch ought impartial almost any sandwich. attempt combining few slices of your preferred deli meat, a slice or two of cheese, some dill pickle slices, sliced tomatoes, and two teaspoons of mayonnaise above wheat bread. Stack some potato chips along the peak ago you add the final slice of bread.
- Potato chips taste big with nearly any savory sandwich, specially when combined with dill pickles.
2) strike up a crunchy breaded chicken dinner with potato chip crust. fracture 4Â Â c (950Â mL) of potato chips can a big mixing bowl and add one tablespoon of parsley flakes. can a portion bowl, overcome one big egg and add two tablespoons of Worcestershire sauce. dust four boneless skinless chicken breasts and wet them can the egg compound until they are fully coated. Then clothing each chicken bosom can the potato chip mixture. fever two tablespoons of vegetable grease above medium-low fever and put chicken can the skillet.
- Cook the chicken can the grease because 10-12 minutes until they are gold brown and no longer pink can the center. Youâll absence ought become them once cabin cooking.
- Try using sour cream and onion chips because added flavoring.
3) compose potato chip meatballs. Preheat your stove ought 400 °F (204 °C). can a big mixing bowl, attach 1.5 lb (0.68 kg) of slim foundation beef, two chopped garlic cloves, two eggs, one few chopped onion,
â2Â Â c (120Â mL) of complete milk,
â2Â Â c (120Â mL) of breadcrumbs, one tablespoon of parsley,
â4Â Â c (180Â mL) of potato chips, and a dash of salt and pepper. use your hands ought squish complete of the ingredients together until they are fully mixed into the fold. figure the compound into few nearly meatballs and put them above a baking slice can the oven. allow them cook because 35-40 minutes.
- Serve with marinara sauce, or above peak of spaghetti.
3. Cooking phase Dishes with Leftover Potato Chips
1) use potato chips instead of bread crumbs. attempt sprinkling some crunched up potato chips above some roasted vegetables fairly than bread crumbs. Then bake them although you normally used to if you were using natural bread crumbs.
- Youâll absence ought compose sure the chips are crushed finely enough. ought perform so, you can put them can a provisions processor. Or you can put them can a sealed flexible handbag and proceed above them with a rolling pin many times.
- You can absence ought add a dash of flour and an egg ought the crushed chips ought compose a slice of moisture. Otherwise the chips can no stick ought the vegetables although bread crumbs would.
2) compose sad cheese potato chips. attach 1Â Â c (240Â mL) of heavy cream,
â2Â Â c (120Â mL) of milk, and 1Â Â c (240Â mL) of crumbled sad cheese can a saucepan and fever it above low fever until the cheese dissolves. put a thick layer of potato chips above a baking slice and jog the cheese/cream compound above the top. put the baking slice can the stove above broil and cook until the sauce topping begins ought bubble.
- You can sprinkle foundation sad pepper above peak because additional flavoring.
3) Spice up your green beans au gratin with chips. Preheat your stove ought 350 °F (177 °C). melt four tablespoons of butter can a pan above medium heat. ought the melted butter, slowly add four tablespoons of flour, one teaspoon of salt, ½ teaspoon of pepper, and 1/8 teaspoon of dry mustard. last stirring and mixing above low fever until the compound becomes bubbly and has no clumps. Add 1.5  c (350 mL) of milk and last cooking and stirring until the compound thickens. Then add
â3Â Â c (160Â mL) of grated Swiss cheese, blending well, until complete the cheese is completely melted.
- Butter the bottom of a casserole dish and add 3Â Â c (710Â mL) of cooked green beans. jog the cheese compound above the peak of the green beans and scatter it out evenly throughout the casserole dish.
- Sprinkle â4Â Â c (59Â mL) of parmesan cheese and â4Â Â c (59Â mL) of crushed potato chips above top. Add paprika because flavor.
- Bake can 350 °F (177 °C) because thirty minutes.
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