With the improvement of people's living standard, people pay more and more attention to health preservation, so we prefer some tea drinks. For the storage of tea should also pay attention to methods, so as to ensure that the taste of tea is not affected. So, is it better to put paper cans or iron cans?
At present, most families mainly store tea in paper cans and iron cans. As for which is better, we may not have too much research, but we must pay attention to the taboo of tea preservation: dampness, high temperature and sunshine. Any of these conditions may affect the quality of tea, and ultimately affect the color, fragrance and taste of tea.
One of the taboos of tea preservation is dampness. Tea is a kind of loose porous hydrophilic material with strong hygroscopicity. When tea is damped, it will cause mildew. If the temperature is appropriate, it will also cause mold. Mildew spots appear on tea, which will cause tea deterioration. The paper can is waterproof and moisture-proof, and has good sealing performance, which can effectively avoid tea moisture.
Another taboo for tea preservation is high temperature. Tea stored in high temperature environment for a long time, the amino acids, sugars and vitamins in tea will be broken down, which will affect the taste and aroma of tea. As a paper packaging, the paper can has a good heat insulation effect, which can avoid the stimulation of high temperature on tea.
There is also a taboo to preserve tea is sunshine. When tea is exposed to sunlight, it will promote the oxidation of tea pigments and esters, and its internal substances have chemical reactions, which affect the quality of tea. Using paper cans to preserve tea leaves can play a good role in avoiding light, and can avoid the deterioration of tea leaves caused by sunlight.
After reading the above introduction, I have to say that the tea is really best preserved in paper cans. What are you waiting for? Quickly change the paper can packaging for your tea!